Beers

 

 

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“Juicyfruit” Grapefruit IPA

The intense grapefruit bouquet of this east coast IPA is complemented by citrusy, piney, floral and tropical hop aromas, making it both crisp and refreshing without being overly bitter. Fantastic with spicy Caribbean food.  Best paired with Island music in the Florida Keys.

 

SRM = 5.7

IBU = 46.5

ABV = 8.5%

 

“Ne Me Quitte Pas” Witbier

This traditional Belgion witbier (“wit” means “white”) is brewed with 2-row Belgian pilsner malt, pale wheat and flaked oats for structure.  A light bittering with Hersbrucker hops balances the malt, and the addition of both coriander and orange peel delivers a beautiful bouquet. Enjoy with fresh shellfish or light chicken dishes.  Best paired with chansons from Jacques Brel by candlelight.

 

SRM = 3.9

IBU = 15.9

ABV = 4.6%

 

“Digitus” Milk Chocolate Stout

Digitus is Latin for “finger,” and this stout pays homage to a new era of acoustic guitarists, whose stylish, inventive creativity is redefining the instrument. A touch of non-fermentable lactose adds a hint of sweetness to this style while rounding out the roasty, espresso-like bitterness of its dark malts, which are then topped off with rum-soaked cacao nibs. Best paired with acoustic percussive fingerstyle guitar works.

 

SRM = 52.1

IBU = 29.2

ABV = 8.5%

 

“Reindeer Boogie” Holiday Red Ale

This dry red ale has a wonderful malt complexity, ranging from soft caramel and toffee to biscuity and grainy notes, with a holiday twist of orange peel and a touch of vanilla. Enjoy with lighter holiday fare like grilled poultry and mild cheeses. Best paired with Cowboy Christmas music.

 

SRM = 19.3

IBU = 40.8

ABV = 5.5%

 

“El Bandido” Imperial Cream Ale

Our Imperial version of the classic Cream Ale boasts clean malt flavors, and a firm but balanced bitterness from both Cluster and Crystal hops. It features a traditional flaked corn adjunct to achieve its medium body and bountiful aromas. Amazing with pulled pork BBQ. Best paired with Outlaw Country.

 

SRM = 4.2

IBU = 30.6

ABV = 8.5%

 

 

"Musikhaus" Oktoberfest

A classic German märzen rich in malt with a balance of understated, clean hop bitterness. Toasted bread aromas and flavors pair wonderfully with grilled sausages and salty cheeses. Best paired with Ein Prosit, the most popular song of Oktoberfest. Prost!

 

SRM = 10.9

IBU = 20.6

ABV = 5.5%

 

“Katrina” Pumpkin Spice Ale

Katrina Van Tassel was the coquettish music student Ichabod Crane lost his head over (literally) in The Legend of Sleepy Hollow. Enjoy this beer with a slow-cooked pot roast followed by pumpkin pie, while the nuanced flavors of nutmeg, cinnamon, ginger, allspice and vanilla take you away to a crisp fall evening at the edge of the forest. Best paired with hammered dulcimer music.

 

SRM = 10.2

IBU = 24.6

ABV = 5.5%

 

ARCHIVES

 

“Fröehlich” Kölsch

“Fröehlich” translates to “cheerfully” in German.  This crisp, delicate beer is fermented with ale yeast, but cold conditioned like a lager, with floral and spice characteristics from both Tettnang (bittering) and Hersbrücker (aromatic) hops.  Fantastic with nutty cheeses and summer sausages.  Best paired with German Schlager musik.  

 

SRM = 3.0

IBU = 17.1

ABV = 4.9%

 

“Old Steeleye” Nut Brown Ale

Our “Old Steeleye” NBA offers a light toasted nut and chocolatey character representative of the Northern English style.  Subtle bittering with Fuggles hops make this a very food-friendly ale, complementing a variety of roasted meats and smoked gouda.  Best paired with late 60’s British folk rock.

 

SRM = 12.4

IBU = 21.1

ABV = 4.4%

 

“Altissimo” Wineberry Wheat

Flavored with hand-picked Virginia wineberries grown on our farm, this Hefeweizen presents a forward raspberry bouquet as well as subtle aromas of banana and clove.  Delightful with salads, seafood and chèvre.  Best paired with soprano sax jazz.

 

SRM = 11.7

IBU = 8.2

ABV = 4.1%

 

“Luquillo” Session IPA 

Cryo hop flavors of mango, grapefruit, stone fruits, berries and faint herbal pine are balanced by just enough malt richness with undertones of lightly toasted bread with a caramel and toffee-like character. Moderate bitterness and highly aromatic, perfectly complementing arroz con gandules. Best paired with Reggaeton on the beaches of Puerto Rico.

 

SRM = 8.4

IBU = 53.9

ABV = 4.9%

  

“Eclipse” Oatmeal Stout

Firm, yet smooth and silky, with just a hint of nuttiness. Complex coffee, chocolate and roast flavors go beautifully with spice-rubbed roasted meats, or dark chocolate desserts. Best paired with Classic Prog Rock.

 

SRM = 34.7

IBU = 24.1

 

ABV = 5.5%